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Dried fig, raspberry, cranberry and dark chocolate truffle. Sip it and get raspberry syrup, medium tannins and a toasty oak kiss.
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This Cinsaut has a beautiful ruby color with pomegranate syrup, cherry and strawberry aromatics. You’ll also notice chili powder, dried dill and violet highlights. It’s very broad in the mouth with a long ripe, fruity and velvety finish.
Dill & warm spice with a long, jammy fruit finish.
Old Vines, Foothill Finesse! Delightful boysenberry, cherry, dried cranberry with allspice and chocolate covered espresso beans.
Lots of floral aromatics with cherries, strawberries and orange zest given depth by the French oak in which it was briefly aged.
This wine has strawberry, fresh herbs, lavender and white pepper aromatics with soft tannins and a long finish of fruit and licorice.
44% Grenache Noir, 28% Carignane, 19% Cinsaut, 9% Counoise
Aromas of cherry, warm baking spices, oil-cured olives and a trace of smoky meat depth. The palate is smooth and full with an easy, lingering finish.
This Port style syrah has aromatics of cherry pie and chocolate liqueur. There is balanced sweetness in the mouth with a long smooth finish.
500ml Dessert Wine
An earthy Rhone with poise! Earthy mushrooms and violet aromatics. Roasted meats, blueberry, thymewith smooth tannins over a lingering finish.
Blueberry, blackberry and black currant with herbs de Provence, lavender, and a hint of anise. The palate offers depth, finishing with smooth, ripe fruit that lingers pleasantly.
Big, bold and anything but petite! Think raspberry thumbprint cookies with black pepper, fresh herbs and nice tannins.
